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HOMEMENULUNCH & DINNER COMBOSCHEF SPECIALITIESCURRENT PROMOTIONS



1.95
1.25
1.35
9.25
4.35
3.85
4.85
5.15
5.15
4.45
5.95
4.55
10.45
5.15
3.50
4.15
4.15


Pork( with white rice) 
 
46. Roast Pork with Broccoli.................
47. Roast Pork with Mushrooms ............
48. Roast Pork with Snow Peas .............
49. Roast Pork with Chinese Vegetables
50. Roast Pork with Black Bean Sauce  .
51. Roast Pork with Cashew Nuts  .........
52. Double Sauteed Sliced Pork  ...........
53. Fresh Pork with Garlic Sauce  ..........
54. Roast Pork with mixed Vegetable  ....

Qt.
8.75
8.75
8.75
8.75
8.75
8.75
8.75
8.75
8.75


Pt.
5.35
5.35
5.35
5.35
5.35
5.35
5.35
5.35
5.35


Soup
16. Wonton Soup  .............................
17. Egg Drop Soup  ...........................
18. Hot & Sour Soup  ........................
19. Chicken Noodle Soup  .................
20. House Wonton Soup  ............................
21. Bean Curd Vegetable Soup  .........
22. Wonton Egg Drop Soup Mix  ........
23. Chicken Rice Soup  .....................
 
Fried Rice
24. Plain Fried Rice  .........................     .25. Roast Pork or Chicken fried Rice  .
26. Beef or Shrimp Fried Rice  ...........
27. Vegetable Fried Rice  ..................
28. Young Chow Fried Rice  ..............
29. House Special Fried Rice.  ...........
Pt
1.75
1.75
1.95
1.75

1.75
1.85
1.75



Qt.
2.95
2.95
3.25
3.15
5.45
3.15
3.55
3.15

Pt.
2.85
4.55
4.85
4.25
5.35
5.35
Qt.
4.65
7.25
7.75
7.15
8.50
8.50
Lo Mein
(No rice & soft noodle)
30. Roast Pork or Chicken Lo Mein  ....
31. Shrimp or Beef Lo Mein  ...............
32. Vegetable Lo Mein or Plain Lo Mein  ..
33. Lobster with Crab Meat Lo Mein  ..
34. Seafood Combination Lo Mein  .....
35. House Lo Mein  ...........................
Pt.
4.65
4.95
4.35
5.75
5.95
5.95
Qt.
7.65
7.95
7.25
9.15
9.65
8.95
Chow Mei Fun
( thin Noodle)
36. Roast Pork or Chicken Mei Fun  ............
37. Shrimp or Beef Mei Fun  .......................
38. Vegetable Mei Fun  ..............................
39. Singapore Mei Fun  ..............................
40. House Special Mei Fun  ........................
      (Roast Pork, Chicken & Shrimp)
41. Seafood Combination Mei Fun  ..............
      (Crabmeat, Shrimp & Scallops)

per order
   7.35     7.65  
7.15
8.15
8.15

8.95​
Chow Mein
(with rice and crispy noodles)
42. Fresh Chicken or Pork Chow Mein.
43. Vegetable Chow Mein  .................
44. Beef or Shrimp Chow Mein  ..........
45. House Special Chow Mein  ..........
Pt.
5.35
5.15
5.65
5.95
Qt.
7.65
7.15
7.95
8.15

Sweet & Sour
55.  Sweet and Sour Pork or Chicken  ...
56.  Sweet and Sour Shrimp  ................
57.  Sweet and Sour Combination  .................
(Pork, Chicken, Shrimp and Wonton)  
 
Pt.
5.35
5.65

Qt
8.75 
9.45 
9.75
Chicken
(with white rice)
58. Chicken with Broccoli  ...........................
59. Chicken with Chinese Vegetables  ..........
60. Moo Goo Gai Pan  .................................
61. Curry Chicken with Onions  ....................
62. Chicken with Mixed Vegetables  .............
63. Chicken with Mushrooms  ......................
64. Chicken with Snow Peas  ...................... 
65. Chicken with Black Bean Sauce  ............
66. Chicken with String Beans  ....................
67. Chicken with Garlic Sauce  ....................
68. Hunan Chicken  .....................................
69. Kung Po Chicken  ..................................
70. Chicken with Cashews Nuts  ..................
71. Hot and Spicy Chicken  .........................
72. Ginger chicken(stir fryed or brown sauce) ........
73. Sha-Cha Chicken  .................................
74. Mongolian Chicken  ...............................

Pt.
5.35
5.35
5.35
5.35
5.35
5.35
5.35
5.35
5.35
5.35
5.35
5.35
5.35
5.35
5.35
5.35
5.35


Qt.
8.75
8.75
8.75
8.75
8.75
8.75
8.75
8.75
8.75
8.75
8.75
8.75
8.75
8.75
8.75
8.75
8.75


Beef
(with white rice)

75. Beef with Broccoli  ...............................
76. Beef with Chinese Vegetable  ...............
77. Beef with Mushroom  ...........................
78. Beef with Oyster Sauce  ......................
79. Beef with Snow Peas  .........................
80. Pepper Steak with Onion  ....................
81. Beef with String Bean  .........................
82. Hot and Spicy Beef  ............................
83. Beef with Garlic Sauce  .......................
84. Hunan Beef  .......................................
85. Mongolian Beef  ..................................
86. Szechuan Beef  ..................................

Pt.
5.65
5.65
5.65
5.65
5.65
5.65
5.65
5.65
5.65
5.65
5.65
5.65

Qt.
8.95
8.95
8.95
8.95
8.95
8.95
8.95
8.95
8.95
8.95
8.95
8.95
Seafood
(with white rice)
 87. Shrimp with Broccoli  ..........................
 88. Shrimp with Lobster Sauce  .................
 89. Shrimp with Mushroom  .......................
 90. Shrimp with Black Bean Sauce  ...........
 91. Shrimp with Chinese Vegetables  .........
 92. Szechuan Shrimp  ..............................
 93. Shrimp with Asparagus  ......................
 94. Shrimp with Mixed Vegetables  ............
 95. Sha-Cha Shrimp  ................................
 96. Shrimp with Cashew nuts  ...................
 97. Shrimp with Garlic Sauce  ...................
 98. Curry Shrimp with Onions  ...................
 99. Kung Po Shrimp  ................................
100.Shrimp with Snow Peas  ......................
Pt.
5.65
5.65
5.65
5.65
5.65
5.65
5.65
5.65
5.65
5.65
5.65
5.65
5.65
5.65.
Qt.
9.45
9.45
9.45
9.45
9.45
9.45
9.45
9.45
9.45
9.45
9.45
9.45
9.45
9.45
 Vegetables
   (with white rice)

101. Sauteed Broccoli ........................................
102. Mixed Vegetables .......................................
103. Sauteed String Bean ...................................
104. Broccoli with Oyster Sauce .........................
105. Egg Plant with Garlic Sauce ........................
106. Broccoli with Garlic Sauce ..........................
107. Bean Curd Szechuan Style  (Ma Po Tofu) .....
108. Bean Curd Home Style ................................
109. General Tso's or Sesame Bean Curd ............
110. Hunan Tofu ................................................
110a Curry Potato Tofu.......................................
Special Fried Foods Plain     French Fries or       Pork or Chicken      Beef or Shrimp    Chicken or Pork
                                                          Plain Fried Rice        Fried Rice                Fried Rice          Lo Mein

Fried Chicken Wings (8) ............ 4.85 ........ 5.75.................. 6.25 .................... 6.85 ................... 7.35
Buffalo Wing (8 piece) .............. 5.15 ........ 6.25 ................... 6.85 .................... 7.25 ..................  7.95
Fried Chicken Nugget (10) ........  3.75 ....... 5.15 ................... 5.45 .................... 5.95 ..................  6.55
Fried Shrimp (18) .....................  5.15 ....... 6.25 ................... 6.85 ..................... 7.25 .................  7.95
Honey Wings (8ps) .......................  5.15 ......  6.25 ................... 6.85 ..................... 7.25...................7.95
Fried Chicken on a Stick (4) ...... 4.55 ......  5.45 ................... 5.95 ..................... 6.45 .................. 6.95
French Fries ........................(s) 1.95 (L) 3.45

Egg Foo Young
(with white rice and gravy on the side)

111. Roast Pork or Chicken Egg Foo Young
112. Beef Egg Foo Young
113. Mushroom and Vegetable Egg Foo Young
114. Shrimp Egg Foo Young
115. House Special Egg Foo Young
Per Order

7.45
7.75
7.15
7.75
7.95
per order

7.55
7.55
7.55
7.55
7.55
7.55
7.55
7.55
7.55
7.55
7.55

Moo Shu Dishes
(with 4 pancakes)

116. Moo Shu  Pork or Chicken ............................
117. Moo Shu Shrimp ..........................................
118. Moo Shu Vegetable ......................................


PerOrder

7.75
8.45
7.45
Side Order Pt.      Qt.
White Rice ............................ ................... 1.45    2.95
Crispy Noodles ....................................... (s) .35 (L) .65
Brown rice ................................................. 2.00    3.85
Soda ................................................................... 1.00
2  Liter ................................................................ 2.75
Water ...................................................................1.00
Appetizers

1.Shanghai Spring roll(2)............................
2.Roast Pork Egg Roll..................................
3.Shrimp Roll...............................................
4.Boneless Spare Ribs..............(pt.)4.75 (Qt)
5.cheese Wonton(Crab Rangoon)(8)...............   
6.FrieWonton(10)........................................
7.Steamed or Fried Dumplings(8)...................
9.Steamed or Fried Shrimp Dumplings(8).......
10.Cold Noodle w.Sesame Sauce.............

12.Chicken on Stick(4)..................................
13.Pu Pu Platter(For2)................................
14.Chicken Dumplings(8)..............................
15a.Chinese Donuts.....................................
15b.Edamame.............................................
15c.Shrimp Toast(4)....................................



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​11.Bar-B-Q Beef Steak(4)...............................